New bill would require White House dinners to follow same as school lunch guidelines

New bill would require White House dinners to follow same as school lunch guidelines

One Illinois Republican lawmaker has asked the: White House: and the: Obama’s to stop being “hypocrites” and practice what they preach about nutrition.


Tuesday night’s glutton-fest of a White House: state dinner: for: French President François Hollande: was the perfect example of why: U.S. Rep. Rodney Davis: has introduced legislation that would require official White House meals to follow the same: USDA: mandated guidelines for: school lunch and breakfast programs.

Davis’ bill,: H.R. 3686, the School Nutrition Fairness Act, is “to make sure this Administration is aware of the real-life impact their regulations are having on kids who are going hungry and our smaller school districts who are struggling to keep up with the increased costs,” he: wrote on FacebookTuesday.

The Washington Times reported that the meal served to guests at Tuesday’s dinner ran an estimated 2,500 calories, “which is almost three times as much as what the first lady and the USDA allow our school kids to eat in the school lunch program,” Davis said. It’s “the height of hypocrisy.”

The dinner’s high-calorie menu shattered the: USDA standards: of approximately 1,200 total calories: per day: for students that the first lady touted as part of her anti-obesity campaign.

Not to mention the government mandated, small meal portion size leaving kids hungry, as well as the complaints from students and parents about: school lunches that “taste like vomit.”

According to the Times, the White House dinner consisted of:

[A] main course of dry-aged ribeye beef served with blue cheese, 12 varieties of potatoes and quail eggs.

The first course was American Osetra caviar, farmed from sturgeon in estuaries in Illinois, followed by a “winter garden salad.”

Dessert was a selection of sweets: a chocolate malted cake that combined bittersweet chocolate from Hawaii and tangerines from Florida, served with vanilla ice cream made in Pennsylvania. Also on the menu were fudge made from Vermont maple syrup, lavender shortbread cookies and cotton candy dusted with orange zest.

Pretty hard to ask people to: “Let’s Move”: after that meal.

This post was used with the permission of Bizpac Review.

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