Now we’re talking!

by Craig Newmark | June 2, 2012 6:13 am

L.A. retailer develops: fried chicken and waffle ice cream[1].

So how is it? It’s rich, buttery and slightly crunchy, with a distinctive tang of salt and maple syrup on the finish. If scientists invented a substance that could slap all the junk food-loving portions of your cerebellum at once, it might be something like this.

Endnotes:
  1. fried chicken and waffle ice cream: http://blogs.laweekly.com/squidink/2012/05/eat_this_now_coolhaus_fried_ch.php

Source URL: https://rightwingnews.com/uncategorized/now-were-talking/