What do restaurants do when you send food you’ve ordered back to the cook?

19 Mar, 2016 by Rachel Alexander

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If you’re going to object to the quality of your food, you may not want to reconsider at cheap fast-food restaurants. Here is the skinny.

The Mirror reports,

One man who worked for a popular burger chain, where “the majority of the staff were between the ages of 15 and 18”, explains that complaining to a teenager is “the wrong thing to do.”

He said: “I was there for over three years and I’ve seen (and tried to even stop, to no avail) the following (stop reading if you have a weak stomach).”

1. A daddy long legs spider seared into a burger. As well as the obvious cruelty involved in this, daddy long legs and burgers are things that should NEVER go together.

2. Different types of body hair being purposely added. We don’t want to know where this body hair is being plucked from.

3. Sneezing and then wiping the nose with a bun (then calling it a Bacon Double Sneeze Burger)

It gets even worse, if you want to keep reading. One employee admitted, “a customer defecated on the floor next to the toilet – and his colleague decided to clean it up with a chicken nugget scoop.” Uh, I worked in fast food as a teenager, but never encountered anything this sick. What is going wrong with society today?

Rachel Alexander

Rachel Alexander is the editor of Intellectual Conservative. She is a senior editor at The Stream, and is a regular contributor to Townhall, the Selous Foundation for Public Policy Research, and The Christian Post, and provides weekend news items for Right Wing News. She frequently appears on TV and news radio as a conservative commentator. She is a recovering attorney and former gun magazine editor. She previously served as a former Assistant Attorney General for the State of Arizona, corporate attorney for Go Daddy Software, and Special Assistant/Deputy County Attorney for the Maricopa County Attorney's Office. As co-president of the UW Political Science Honor Society, she obtained degrees in Political Science and History from the University of Washington, followed by a law degree from Boston College and the University of Arizona. She was ranked by Right Wing News as one of the 50 Best Conservative Columnists from 2011-2017.