The magical taste of deep fried peanut butter

The magical taste of deep fried peanut butter

fried peanut butterIf you like peanut butter and fried dough, you will be in heaven with deep friend peanut butter. As if we all need yet another delicious but fattening treat. But it can’t hurt to try it just once, can it?

Metro reports,

Send your thanks for this genius creation to Amy Ericsson of Oh, Bite It!, the same woman behind those bacon wrapped mozzarella sticks.

This month Amy has taken it upon herself to make deep fried balls of peanut butter.

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Yep, oozing dough balls filled with warm peanut butter. Best dipped in chocolate, we say. Or jam. Or wrapped in bacon, if you’ve lost your damn mind.

They’re pretty simple to make (if a bit fiddly), and all you’ll need is peanut butter, pre-made dough, and icing sugar for dusting.

The full recipe can be found at Oh, Bite It! Don’t you want to see how good they really are?

Rachel Alexander

Rachel Alexander is the editor of Intellectual Conservative. She is a senior editor at The Stream, and is a regular contributor to Townhall, the Selous Foundation for Public Policy Research, and The Christian Post, and provides weekend news items for Right Wing News. She frequently appears on TV and news radio as a conservative commentator. She is a recovering attorney and former gun magazine editor. She previously served as a former Assistant Attorney General for the State of Arizona, corporate attorney for Go Daddy Software, and Special Assistant/Deputy County Attorney for the Maricopa County Attorney's Office. As co-president of the UW Political Science Honor Society, she obtained degrees in Political Science and History from the University of Washington, followed by a law degree from Boston College and the University of Arizona. She was ranked by Right Wing News as one of the 50 Best Conservative Columnists from 2011-2017.

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