Now we’re talking!

02 Jun, 2012 by Craig Newmark

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L.A. retailer develops: fried chicken and waffle ice cream.

So how is it? It’s rich, buttery and slightly crunchy, with a distinctive tang of salt and maple syrup on the finish. If scientists invented a substance that could slap all the junk food-loving portions of your cerebellum at once, it might be something like this.